One of the biggest time wasters we struggle with involves our response to daily obstacles. The things that can stand in the way of our best-laid plans. My clients are often eager and ready to come up with their “plan A.” The “if everything works as it should” plan. The “this is how I really want things to go” plan. I also encourage them to come up with contingency plans. What if everything doesn’t work as it should? What if things don’t go how you really wish they would?

Having a contingency plan helps prevent the all-or-nothing feelings that can come into play when we don’t seem to be able to make plan A work. If plan A is all we have in our healthy tool belt, then we end up defeated when it won’t work for one reason or another. Your plan failed…guess you can’t be healthy today.

Not so!

Life is often not going to work out the way you hope, so be prepared! Have a plan for when the plan doesn’t work. It’s not defeatist – it’s realistic. Have a contingency plan. This is how I usually describe them:

Plan A: This is your best-case scenario. It is the plan that is designed to help you meet your health goals and fit into your (and your family’s) lifestyle at least half the time. If you make a plan A that rarely ends up ever working, it’s probably not the right plan A for you. Remember that it’s okay to try changes out before committing to them (in fact you should!) and it’s okay if a change doesn’t work for you. Keep looking for your best fit!

Plan B: This is your “oh shoot, I didn’t have time for plan A” or “we can’t afford plan A right now” or ______insert reason plan A doesn’t work this time_____. This is not as ideal of an outcome as plan A, but still keeps you on track with a decent second-best. Ask yourself what might stand in the way of your plan A, and consider how you might adjust.

Plan C: This is your hail Mary. The “well…nothing went the way I planned so we will do the best we can with what we have today.” Sometimes you actually have a third-best option, and sometimes your plan C is just to let it go and try again tomorrow. Either way, make it an intentional choice, not an automatic response to a plan A roadblock. Plan to take a day off if plans A and B fall through, and don’t feel bad if they did. This mentally helps us stay away from thought patterns like “well, I didn’t complete plan A today, so I guess I’m not being healthy anymore.” It sounds dramatic when you say it out loud, but it’s the way a lot of our brains think. I can’t tell you how many stories I’ve heard from clients about healthy changes they did great with…until that one day, then they gave up since they had “broken their streak.”

Here are some examples of contingency plans my clients have made:

Cooking at home

Plan A (best-case-scenario, works at least half the time): Make a meal plan each week and cook at least 5 dinners at home.

Plan B (second-best option): This client felt her most likely roadblock would be not having time to make the dinner on her meal plan, so her plan B was to buy pre-cooked salmon fillets and a vegetable/red potato medley to keep in the freezer so she could always have a microwave back-up option if she got stuck in traffic on the way home from work.

Plan C (do the best you can with what you’ve got): If she comes home late and her kids have a nighttime activity, she usually needs to bring something home or take the kids out on the way. We selected 3 different restaurants (Subway, Chipotle, and Miso) that her kids would like and where everyone could customize their own healthful option.

Strength Training

Plan A: Go to the gym before work to strength train three times per week.

Plan B: This client’s gym is very busy in the afternoon, so his biggest roadblock would be getting his workout in if he missed going in the morning. If he didn’t make it to the gym before work, we selected a Youtube body weight workout he could do at home in the evening.

Plan C: If he did not want to work out in the evening when he got home, he could either try going to the gym a different morning that week, or take a day off and try again on his next scheduled gym day.

The point is, that making the plan ahead of time helps prepare you for challenges and makes any of the options okay. It allows you to realistically navigate life’s curve balls while still keeping focus on your goal. All while avoiding a defeated attitude when life just doesn’t play nice. So hang in there! Make a plan, and another, and another. And don’t beat yourself up when plan A and plan B don’t work! It happens to everyone – now you can be prepared.

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You asked, so here they are! My top tips for getting in the all-important, nourishing breakfast, even on a tight schedule. Eating in the morning helps reduce cortisol (a stress hormone) that climbs throughout the night. Breakfast also fuels our bodies and brain for the day ahead. Breakfast is a great protector against nagging nighttime snack cravings too, since often our bodies are trying to catch up from nutrition missed in the morning. Even if you feel like you don’t have a morning minute to spare, you can have a quick healthy breakfast!

1. Get the Good Stuff

First thing’s first, what constitutes a nutritious breakfast? There are many ways to answer that question, but as a general rule I boil it down to this: include at least three different food groups and make one of them protein. That ensures that you are getting energy-rich carbohydrates, satisfying protein, and several vitamins and minerals along the way.

For more explanation and examples of building three-food group breakfasts, check out this (very old) video post. Please look past my amateur editing – the content is good! So include a protein plus at least two other food groups (or more if you want, you overachiever, you).

2. Find your “Formulas”

Keeping our three-food-group goal in mind, use these basic “formulas” to select a handful of breakfast ingredients that you enjoy and can mix and match. Here are a few of my faves for examples:

Sweet breakfast: whole grain + fruit + protein source

> oatmeal + berries or apples + PB (and cinnamon, because…cinnamon)

> whole grain bagel + sliced bananas + peanut butter (and you guessed it, cinnamon!)

> granola + strawberries + low fat vanilla Greek yogurt

Savory breakfast: protein source + vegetable + whole grain

> scrambled eggs + peppers/onions/mushrooms + whole grain toast

> poached egg + spinach and tomato + whole grain English muffin (+ sausage and cheese if you want!)

> sliced ham + tomato/avocado + whole grain toast

These are just some examples – play with them to find combos that work well for you!

3. Blend, baby, blend!

Smoothies are some of the most versatile and efficient ways to sneak in a quick healthy breakfast, particularly if you are time-crunched or aren’t hungry in the mornings. It’s usually easier to drink than eat if you aren’t hungry, and you don’t have to take the time to sit, chew, and swallow. Your smoothie goes with you to carpool, work, or school, and you can take all morning to finish it if you need to. Boost breakfast nutrition by including greens, fruit, and a protein source like peanut butter, Greek yogurt, or whey protein. There are tons of delicious possibilities – piña colada, triple berry, pumpkin pie, or chocolate peanut butter anyone?

Make your smoothie even faster: ask yourself honestly – am I more likely to spend a couple of minutes in the morning or in the evening to prepare my breakfast? If your answer is evening, load your blender the night before and place it in the fridge or freezer. In the morning you can grab, blend, pour, and go.

4. Consider convenience

Be realistic about what you will be able to add to your morning. If you have exactly 10 minutes to spare most mornings, it’s not likely that you’re going to be cooking up a veggie-loaded omelet. Simple can be okay and in most (seriously, just about all) cases, something in the morning is better than nothing.

Grab a handful of nuts or a granola bar with a few recognizable ingredients, like oats, nuts, fruit, and honey. KIND and Nature Valley have some good options. Pair those with a piece of fruit, a hard-boiled egg, or a yogurt for an on-the-go breakfast. Or pour boiling water on some quick oats and add a dollop of peanut butter, some berries, and a teaspoon of brown sugar for a delicious PB&J oatmeal.

Prefer something savory? Some of the frozen breakfast sandwiches actually aren’t bad – look for one with Canadian bacon or turkey bacon/sausage, low-fat cheese, and/or a whole grain English muffin. These include protein, dairy, and grains, and some even add veggies! Just because it comes from the freezer doesn’t mean it’s off-limits, but choose wisely. Some of these pre-made goodies can be higher in sodium or saturated fat than you might like.

5. Dare to Be Different

Depending on where you live, this tip might blow your mind a little. In the US, we tend to have very defined boundaries around the types of foods that are considered “breakfast foods.” Pancakes, cereal, bacon, eggs, and toast? You’re welcome to join us in the morning. Salad, soup, or dinner leftovers? Come back at noon.

That this assignment of foods into time slots is strange never occurred to me until I spent some time in other countries. When I traveled in Japan, my friends served me a sandwich with salad in the morning. In El Salvador, I had tamales and refried beans for breakfast. I couldn’t believe it – is this even allowed? Turns out, it is! And much of the rest of the world is doing it. So unless it weirds you out (you know who you are), consider “unconventional” breakfast foods. Got a turkey leg, mashed potatoes, and veggies leftover from dinner? That’s really easy to heat up for breakfast. Why make something new? This can totally change the morning game, because it opens up so many possibilities.

I hope these tips will help you navigate that tricky morning time and find a way to incorporate some much-needed brain and body fuel into the beginning of each day. Let me know which tips you liked the best, or what ways you make sure to get in some tasty healthy breakfast in the comments! Oh, and comment if you want me to post the recipes for any of the smoothies I mentioned!

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It’s time to start another feature, and this time I’m adding a new category of features: healthy lifestyles!

This category includes tips and advice on living well within different lifestyle factors: kids, tight budgets, tight schedules, picky eaters, you name it! So now is the time to vote. Which factor should I feature to help make your healthy life easier?

Eating Well on a Budget

We’ll talk about every trick in the book for making a healthful lifestyle as cheap as possible. It doesn’t have to be crazy expensive and often it’s actually cheaper than buying “cheap” junk food! I’ve been playing around with cutting our food budget while keeping it healthy for years, and I can tell you it’s possible to eat well on a tight budget (and I can show you how)!

Eating Well in Less Time

We are all busy! A tight schedule can leave little margin in our day (not to mention our energy) for keeping up healthy habits. Let me help you find healthy habits to streamline your life and make healthy work for your mind as well as your body.

Eating Well and Reducing Waste

For most American households, the vast majority of our trash bins are full of food waste and plastic food containers. A few easy swaps can significantly reduce the amount of food-related garbage in our landfills and be healthy for the planet as well as for you.

Vote in the poll below to let me know which feature is most helpful for you!

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This delicious dish is a copycat of a breakfast from a favorite restaurant of ours – the Ironwork Grill at McMenamin’s Grand Lodge in Forest Grove, Oregon. The original is made with a dill sauce but I always swap it for this dijon aioli, and I’ve never been disappointed!

The salmon, veggies, and potatoes make this a complete, protein- and potassium-laden anti-inflammatory power meal. Plus, it is so, so tasty and very easy to make!

My favorite breakfast on the Trim Healthy Mama Plan was this banana split oatmeal recipe from Oil of Joy. I tweaked the recipe a tad from the original, partly for taste and partly to improve the nutrition to better meet the Trim Healthy Mama guidelines.

Here’s what I did: cut the chocolate chips in half, removed the salt, and used fresh mashed strawberries instead of strawberry jam. I also added 2 scoops of plain whey protein to boost satiety and help regulate blood sugar. The vanilla in the oats really helps to make this oatmeal rich and delicious. It definitely feels like a dessert (it doesn’t have to just be for breakfast!) and it is so, so sweet. I have continued to make it even after finishing Trim Healthy Mama!

These cheesy, saucy meatballs were like delicious little meatloaf bites. They paired superbly with a salad or green beans, and reheated well for lunches. My kids loved them too!

You can find the recipe for these meatballs on Briana Thomas’ blog. I topped them with my 5-minute heart healthy pizza sauce and it was delicious! Make them with lean meat and a light dusting of mozzarella cheese and you can improve the saturated fat content for heart health. They would be great with some whole grain spaghetti also. I hope you enjoy them too!

This soup is one of my favorite S meals I’ve eaten so far in the last 2 weeks. It pairs nicely with a little bit of brown rice for an S helper if needed. The cashews on top give it a perfect crunch!

If you prefer a slow cooker version, skip the coconut oil and add all ingredients (except basil and cashews) to a slow cooker and cook for 4.5 hours on high. Enjoy this warm, comforting soup around a warm, comforting table!