Recipe: 5-Minute Heart Healthy Pizza Sauce
We LOVE pizza at our house – especially as Super Bowl season draws near! Unfortunately, our Seahawks didn’t make the playoffs this year, but we can still enjoy the spirit of the game with a few slices of pizza pie. Store-bought pizza sauces can sometimes contain added sugar or, more often, high levels of sodium. Not to mention the sodium in everything else that goes on your favorite pizza!
If you’re looking to eat less sodium or simply cook more from scratch, this pizza sauce recipe is a great option! It’s very easy and fast to make – just stir it up in 5 minutes and spread it on your favorite pizza! The tomatoes, herbs, and spices add an antioxidant punch to any pizza-flavored dish.
5-Minute Heart Healthy Pizza Sauce
If you’re looking to cut sodium or simply cook more from scratch, this pizza sauce recipe is a great option! It’s very easy and fast to make – just stir it up in 5 minutes and spread it on your favorite pizza! The tomatoes, herbs, and spices add an antioxidant punch to any pizza-flavored dish.
- 15 oz. canned tomato sauce ((no salt added))
- 1/2 tsp oregano
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 1/8 tsp ground red pepper
- 1/4 tsp garlic salt
- 1/8 tsp cinnamon
- 1/4 tsp basil
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Add all ingredients to a small saucepan and heat over medium-low heat for 5 minutes, stirring occasionally.
Contains 4 g carbohydrate, 1 g protein, 0 g fat, 63 mg sodium per 1/8 cup serving.
I do not use any garlic salt, or red pepper, and it taste great.
My family loves it.