health Archives | Down Home Dietitian

Gardening

Seed Starting for Beginners

Seed starting is a key piece of getting more from your garden sooner, especially if you live somewhere with a shorter growing season. This video will give you all you need to start seeds indoors and get a jump on tasty fresh produce!

Recipes

Recipe: Japchae-Inspired Spaghetti Squash

Japchae (pronounced jap-chay) is a savory, umami Korean noodle dish I always get whenever I visit a local Korean day spa. It is one of my favorite things to eat and always conjures feelings of healthy, relaxed self care for me. 🙂 Typically, japchae is made with sweet potato glass noodles (you should definitely try it that way also!) but I’ve made this spaghetti squash version because I have piles of spaghetti squash in my winter food storage left over from my summer garden.

It’s also a great dish to practice your chopstickin’ skills on! Enjoy – and let me know in the comments if you tried japchae for the first (or 50th) time!

Print Pin

Japchae-Inspired Spaghetti Squash

Japchae is a delicious, umami Korean dish typically made with sweet potato glass noodles. This spaghetti-squash version is a great seasonal option since spaghetti squash stores great throughout the winter. Serve with a scoop of brown or white rice and enjoy!

Course Main Course

Keyword Japchae, Korean, spaghetti squash, stir-fry

Prep Time 20 minutes

Cook Time 9 minutes

Total Time 30 minutes

Servings 4 servings

Calories 271kcal

Author Down Home Dietitian

Ingredients

1/2 large spaghetti squash
3 stalks celery chopped
3 carrots cut into thin strips
4 garlic cloves minced
1 medium onion sliced thinly
3-4 mushrooms sliced
1/2 head cabbage shredded
3 chicken thighs sliced
1/4 cup low-sodium soy sauce
2 Tbsp brown sugar
3 Tbsp sesame oil
2 tsp sesame seeds
sesame seeds, green onions, cashews optional - for garnish

Instructions

Carefully slice spaghetti squash in half and scrape seeds and pulp. Place half in a microwave for 15 minutes.
While squash is heating, mince garlic and slice onions, carrots, celery, mushrooms, cabbage, and chicken.
In a heated skillet over medium-high heat, brown chicken pieces on all sides.
When cooked through, add garlic, onions, and celery. Cook for 2-3 minutes until onions begin to be translucent.
Add carrots, cabbage, and mushrooms, and gently stir fry until cabbage is softened.
Add soy sauce, brown sugar, sesame oil, and sesame seeds. Stir until mixed through.
Remove cooked spaghetti squash from microwave with a towel or pot holder (it will be very hot). Place paper towels or a kitchen towel on the spaghetti squash and press the extra water from the squash.
Use a fork to scrape the spaghetti squash strands into the skillet with the rest of your ingredients. Stir to combine.
Optional: garnish with sesame seeds, chopped green onions, and cashews

Notes

This recipe may contain too much sodium if you are on a low-sodium diet. To reduce the sodium by about half, exchange the soy sauce for coconut aminos.

1 serving contains 271 calories, 14.3 g protein, 22 g carb, 15.8 g fat, 742 mg sodium, 123% DV of vitamin A, 44% DV of vitamin C, and 33% DV vitamin K.

Wellness Tips

Welcome to Down Home Dietitian!

Of course you want to be healthy – but everywhere you look, diet culture’s miserable mandates run wild. How are you to know what healthy really looks like? Look no further.

Down Home Dietitian’s got you covered – with simple healthy recipes, informative videos, totally doable workouts, and grow-it-yourself gardening advice. If you want to be healthy and you don’t want to be miserable doing it, this is the channel for you. Subscribe so you don’t miss a thing! Because healthy doesn’t have to be hard.

Recipes

Fridge Cleanout Pesto Sauce

Wellness Tips

9 Wellness Myths I Love to Hate

One of the great joys of being a dietitian is dispelling wellness-related myths. These bits of misinformation make people feel as though being healthy is unattainable, unrealistic, or downright impossible. Not to mention miserable! What is the point of being healthy if you’re living a miserable, restricted life? In the end, constantly hearing these myths leaves people feeling trapped! If they can’t meet these strict (and let’s face it, no fun) standards, then why even try to be healthier?

This list includes the wellness-related myths I hear most frequently from clients. I love to talk these through with my clients, explain what is actually true, and help them find realistic, healthy lifestyles they truly enjoy. Hopefully some of these explanations will give you a giggle and who knows? Maybe they’ll empower you to rock a healthy life you enjoy.

1. Carbs are bad for you and cause weight gain

This is probably the big kahuna and the myth I most frequently hear. Most of this is just couched in misunderstanding of what carbohydrates are and what they do in your body. Carbs are any food that breaks down into blood sugar. For some reason, society has collectively decided that blood sugar is evil. In fact, blood sugar is the fuel that our bodies use for energy. The truth is, if we undereat carbs, we are underfueling our brains and bodies. Often that underfueling leads to brain fog, slowed metabolism, low energy, depression, and/or anxiety. Also sadness, because carbohydrates are delicious. The metabolic effects of low carb diets lead people to gain more weight afterward than they ever lost in the first place, and that restriction is tough on our relationships with food. The solution is not to eat low carb.

Carbs themselves are not the problem. Overeating carbs, just like overeating in general, can lead to weight gain. The reason carbs get such a bad rap is because they are so easy to overeat. They are shelf stable, tasty, and not very filling. It is completely possible to regulate weight and blood sugar while including several portions of carb-containing foods per day. The key is to balance those carb foods with more filling foods like protein, healthy fats, and fiber to keep you full and fueled without weight gain.

2. Salad is pointless if you put toppings on it

Or any other incarnation of this statement – what’s the point of a healthy dinner if you eat dessert? Why bother ordering a water to drink with your burger and fries? Umm…because they are healthy options. Why not choose them? Having something that’s higher calorie or less “perfect” to eat does not eliminate the nutrition of something you eat with it. Adding croutons and dressing does not vacuum the vitamin K out of your greens or the fiber out of your snap peas. Eating dessert does not neutralize the healthy nutrients from your balanced dinner. The burger and fries do not somehow make healthful hydration irrelevant. Honestly, I would rather someone eat veggies with some butter or salad dressing than not eat veggies at all!

I frequently encourage my clients to prioritize the foods they love and make healthful changes in areas that they don’t hold as dear. Don’t discourage others (or yourself) from making the healthful choices that you prefer and choosing the delicious foods you enjoy. These are perfect examples of balance.

3. Fruit has too much sugar (carrots too)

This one is an offshoot of #1. Fear of carbs = fear of sugar. Most fruits and vegetables have some naturally-occurring sugars. Some believe they are to be avoided, primarily out of fear they will cause weight gain or blood sugar spikes. The good news is that the amounts of carbs and sugar in a serving of these foods is completely appropriate and does not cause these problems for most people. For example, most people need 30-60 grams of carbohydrate per meal, and 1/2 cup of most fruits contains 7-15 grams. One cup of carrots contains about 10 grams. You’d have to eat a LOT of carrots to exceed your carb needs – most people don’t have that problem!

On top of that, fruits and vegetables tend to have a built-in blood sugar buffer – fiber! Fiber has a complex structure that slows digestion and helps carbohydrates go into the blood stream at a much slower rate. That helps prevent blood sugar spikes and fat storage. Fear of sugar is no reason to pass up the vitamin and mineral benefits fruit has to offer. The take-home message: don’t fear fruit!

4. Fitness “doesn’t count” if you aren’t sweating

This one really torques me off. I recently had a sedentary client with chronic pain whose doctor told her that her newly established walking habit didn’t “count” because she wasn’t sweating for 30 minutes, 5 days per week. She came to me feeling so defeated (despite the fact that in two weeks she had worked up from 5 to 15 minutes of walking and had lost 7 lbs)! This isn’t the first case I’ve seen where people feel that because of their pain or fitness limitations that there’s “no point” to exercising. Even small bouts of movement carry myriads of benefits! Plus, when you haven’t been exercising regularly, your body is not efficient with movement and burns more calories doing less activity. As you gradually work up to more time or intensity, you adjust to your body’s needs. It’s a well-designed system. 🙂

5. Eggs are bad for you

Ahh the great misunderstanding of the 1990s. It’s pretty cut-and-dried at this point: egg yolks have a lot of cholesterol. We used to think eating cholesterol would raise our blood cholesterol. Turns out it doesn’t! Plus, eggs are a great complete protein source. Scramble away!

6. Eating “clean” and the all-or-nothing mentality

What does “eating clean” even mean? And how subjective a term is that anyway? Terms like that have formed this idea that being healthy is a wagon that you are either on or you’re off. This is SUCH a damaging mindset because it sets us up completely to fail. If we expect that we’re going to eat perfectly and completely eliminate anything with sugar or with flour or whatever the “clean eating trend” of the minute is, we’re liable to “fail.” I say fail with quotes because it is not a failure to eat tasty food. Plan to include all kinds of foods. Plan not to exercise every single day. That way, you can just continue on without guilt for eating a completely reasonable treat or taking a day off to lay around.

And in the words of Abbey Sharp, one of my fave RD Youtubers: wash your produce – now you’re eating clean!

7. 2 grams protein per pound

Somewhere along the line came the idea that if protein is good for you, more protein must be better. More protein, more protein, more protein. Whether your goals are weight management or muscle gain, there’s someone out there who will push protein on you like it will be the magic wand to solve all your problems. Some bodybuilding blogs and forums recommend that those who weight lift regularly should eat 2 grams of protein per pound of body weight! Meaning, a 150-lb woman should eat 300 grams of protein per day. A deck of cards size of meat contains approximately 20-25 grams protein. Can you imagine eating that 12 times over…every day??? A 180-lb man would be aiming for 360 grams protein per day! Nuts!

For satisfaction, weight management, and muscle maintenance, you need much, much less than that. Studies show that you can maximize muscle gain/maintenance with 30 grams protein in a sitting.^1-2 Any more than that and the extra protein gets filtered out by your kidneys. Basically, you’ve got really expensive pee and a lot of extra kidney stress.

8. Healthy food is more expensive

This one may not be as directly obvious, but it comes down to satisfaction and nourishment. 10 cents per ramen brick is pretty dang cheap, but how long does that sustain us? With very little protein, fiber, or healthy fat, most will find themselves hungry again in a short while, as is the case with a lot of the more processed foods. Nourishing whole foods like produce, lean proteins, and healthy fats may be more expensive, but will meet our nutritional needs and satisfy hunger for much longer than cheaper foods. If planned well, you can spend very reasonable amounts on healthful meals. Here is the first in a series I wrote about eating well on a budget, and how I feed our family of four on $100 per week. You can eat well on a budget!

9. Dietitians eat perfectly

It seems that everyone believes dietitians eat only organic sprouted raw cardboard – forget it! We are normal people who love ice cream and chips and cookies, as well as a delicious serving of roasted veggies or a great smoothie. Health is about balance, not restriction! Check out my series on what dietitians eat in a day here, here, and here!

The Must-Try Meal Planning Hack to Stop Wasting Food and Money

What to do When Your Healthy Plan Falls Through

How to do a Pantry/Freezer Challenge (step-by-step walkthrough)

https://pdfs.semanticscholar.org/892f/f156fe616e9c3312b148116259998c869978.pdf
https://www.sciencedirect.com/science/article/abs/pii/S000282230900769X

Fitness

How to Choose an Exercise Plan that Works

Sometimes starting a new exercise plan can be overwhelming. One nice thing about being more active is that you have a lot of options, but that can also be a struggle. Many people are confused about what types of exercises they “should” do and how they should do them. This post will give you some tips on selecting exercises and making a sustainable (and dare I say, enjoyable?) exercise plan.

Keep in mind that any new exercise plan should be approved by your doctor, particularly if you have any chronic diseases or injuries. Use this form to guide you as you plan to safely increase your physical activity.

What are your goals?

Ultimately the exercises that you choose should be guided by your health goals. While being physically active is beneficial for overall health, choosing the most appropriate and specific exercises will help you achieve your goals most efficiently.

Weight Loss – Start out any new weight loss plan by focusing on simply moving more than you move now. Once that becomes a habit, then increase the cardiovascular challenge by spending more time with your heart rate up. Finally, add in strength training to build muscle mass. This extra muscle will use up energy, increasing your metabolism.
Endurance – To increase your endurance, start by gradually increasing the amount of time you spend with your heart rate up. In this case, you’re not looking for very intense exercise, but a moderate challenge that you can sustain for longer and longer bouts of time as you train. Then add in strength training, focusing on more repetitions (10+) and lower weights.
Strength – Begin by focusing on your form – ask a trainer or friend (or watch in the mirror) to ensure you are performing the exercises safely and effectively. Gradually increase the difficulty, focusing on fewer repetitions (6-8) and higher weights. Focus on muscle balance – if you train one side of your body (for example, your chest), you must also train the other (your upper back, in this case). If you train biceps, be sure to also train triceps. This helps to protect your joints from imbalances that can lead to injury. Make sure to incorporate the recommendations for flexibility into any strength training plan as well.
Improved digestion – Yes, physical activity can improve digestion! Moderate cardiovascular exercise can improve circulation to your intestines, helping your body break down and absorb food more efficiently. Another significant factor is stress – stress can wreak havoc on digestion! Consistently performing stress-reducing activities like prayer, yoga, Tai Chi, or meditation can play a huge role in improving digestion.
Improved health markers (blood sugar, blood pressure, cholesterol, etc.) – While it varies based on which lab values you’re targeting, most are improved with combinations of cardio and strength training, even without weight loss; however, reducing excess body weight is linked with improvements in blood sugar, cholesterol, and blood pressure.
Flexibility – This is a great goal if you’re wanting to improve or maintain movement in your joints and prevent injuries. Anyone can benefit from maintaining flexibility. The key here is consistency. Stretch your muscles and joints regularly. Whether you use yoga, standing stretches, or wall stretches doesn’t matter as long as you are gentle and consistent.

Enjoyability

This is so, so important to an exercise program. If you detest doing a certain type of exercise, do not plan on or expect that you will do it consistently. That is a great way to set yourself up to either quit or be miserable. Bear in mind that the first few weeks of any exercise program will be difficult since you are not yet trained for the exercise, but I’m not referring to difficulty here. I’m talking about enjoyability – if you hate to dance, don’t join a Zumba class. If you can’t stand being on a cardio machine, don’t commit to a treadmill. Find methods of exercise that you actually enjoy.

Sometimes that looks like building a little more intensity into the movements you do in everyday life. For example, if you love to garden and be outside, use a push mower, shovel by hand, or cut your own firewood. If you like to watch television, ride a stationary bike while you do or – one of my personal faves – take a drinking game designed for the show you’re binge-watching and exchange the shots for exercises. These tasks will incorporate fitness into aspects of your life that you do enjoy.

Accessibility

Ask yourself a few questions: Do you have the equipment or space to do this activity? Will you need a gym membership? Is there a realistic time in your day to set aside to do this?

If the basic logistics aren’t there, find something more accessible. If all else fails, there are hundreds of workout videos on Youtube for any type of workout you can think of. No fees, no membership, no travel, and no need for fancy exercise clothes (unless you want them).

Taking all three of these factors into account can help make sure that your exercise program gets you where you’re trying to go in the most enjoyable way that is realistic for your life. Fitness isn’t always fun and there aren’t too many people who are super jazzed to do their workout every day always, but a little thought and planning on the front end can make a huge difference in the long run. If you find yourself stuck or confused, find yourself a certified fitness professional to help you out. Finding a way to make it work is worth it!

Related Articles

The #1 thing you MUST do to save time living a healthy life

Breaking through the pain of a new exercise program

The two most important keys to long-term success

Goal Setting

How to Build Sustainable Healthy Habits

We are past the halfway point of January – did you make health goals this year? Resolutions? How are they doing? Here are a few of my best tips on making changes that stick!

Key #1: Before you change anything

Decide carefully how you will achieve your goals. For many years, scientists have been studying methods for weight loss to find the “best” way to get pounds off. The surprising result of a lot of this research is that so many methods work. A lot of nutritionists have taken to saying, “diets don’t work.” It might be semantics but in general, if the goal is to lose weight – most fad diets do work. Whether it’s low carb, low fat, low calorie, or portion control – weight typically comes off.^1-5 If they didn’t work at all for losing weight, word would get around pretty quickly and they would never become popular.

Here’s the kicker (besides that many fad diets aren’t safe): the statistics for maintaining weight loss after a diet are horrendous. Long-term studies show that five years after short-term diets the result is an average regain to anywhere from a net loss of only 6 lbs to a gain of 10-21% of pre-diet weight.^2,6 Yikes!

Many fad diets can be extreme, overly restrictive, or just plain miserable (or option d, all of the above). Most people beginning a diet program are willing to commit to short-term pain for long-term gain. Unfortunately, the reality is that long-term dieting is generally not sustainable, and weight loss from short-term dieting is temporary.

But fear not – all hope is not lost! The National Weight Control Registry is comprised of people who have successfully lost at least 30 lbs and kept it off for at least a year, though most participants have lost an average of 72.6 lbs and kept it off for more than 5 years.⁷ Their participants report that ongoing, long-term participation in sustainable habit changes has been key to their success, as opposed to radical, short-term dieting. You can read more about their habit changes at the National Weight Control Registry website.

All these studies show that a pivotal ingredient for long-term success with wellness, weight loss, muscle gain, or any habit change is sustainability. One of my favorite quotes sums up the wisdom behind this:

“Begin as you mean to go on, and go on as you began, and let the Lord be all in all to you.”

-Charles H. Spurgeon

Some may wonder what the last phrase has to do with wellness, and personally I believe it is vitally important (and apparently so did Spurgeon since he tacked it on there), so I included it. Regardless of how you feel about God, however, the sentiment is to not even begin a habit change that you can’t commit to long-term. Find changes that work with your lifestyle, not against it.

Recognize that temporary habit changes create temporary results. You can tweak them, change them, or adjust to the fluidity of life as needed, but if your habit changes disappear completely, so will the fruits of your labors.

Key #2: After you’ve met your goals

You’ve done it, congratulations! You’ve met your goal! You’ve placed a new brick in the healthy foundation upon which you can continue building the life you want. Guess what? You’re not done! If you want to continue to enjoy the benefits of your progress, you must grab hold of the second key to long-term success:

Always have a goal and a sustainable plan to achieve it.

Achieving a goal merits celebration, and also the exciting task of deciding what your next goal will be. It doesn’t have to be intense – your goal could be maintenance and your plan might be walking – but you need to have both or you’ll watch all your hard work and health benefits slip away. Living a healthy life is swimming upstream in our culture – you can not coast into good health.

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Have a goal of your own but need help finding a sustainable plan that fits your lifestyle? Contact me or schedule an appointment to start building a healthy foundation for the life you want!

https://academic.oup.com/jcem/article-lookup/doi/10.1210/jc.2002-021480
http://onlinelibrary.wiley.com/doi/10.1038/oby.2001.134/full
http://jamanetwork.com/journals/jamainternalmedicine/fullarticle/412650
http://onlinelibrary.wiley.com/doi/10.1038/oby.2004.61/full
http://ajcn.nutrition.org/content/53/5/1124.short
http://europepmc.org/abstract/med/2613427, http://ajcn.nutrition.org/content/74/5/579.short
http://ajcn.nutrition.org/content/82/1/222S.short

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Seed Starting for Beginners

Recipe: Japchae-Inspired Spaghetti Squash