Recipe: Berry Almond Crisp

This crisp is so easy to make and so delicious. With just a few ingredients and a few minutes of prep time, you can put a warm dessert that will thaw even the frostiest of hearts. I absolutely love frozen berries – this recipe is made using marionberries frozen from our local berry farm, but you can use any frozen berries you like. Mix it up with several different kinds of berries if your heart desires!

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Berry Almond Crisp

This crisp is so easy to make and so delicious. With just a few ingredients and a few minutes of prep time, you can put a warm dessert that will thaw even the frostiest of hearts. I absolutely love frozen berries - this recipe is made using marionberries frozen from our local berry farm, but you can use any frozen berries you like. Mix it up with several different kinds of berries if your heart desires!

Course Dessert

Cuisine American

Keyword berry crisp, dessert, frozen berries, fruit

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Servings 6

Calories 180kcal

Author Down Home Dietitian

Ingredients

• 1/2 cup oats
• 2 Tbsp brown sugar
• 2 Tbsp butter softened
• 2 Tbsp almond butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 4 cups frozen marionberries
• 2 Tbsp chia seeds

Instructions

• Preheat oven to 375 degrees.
• In a medium bowl, mix oats, brown sugar, butter, almond butter, and spices using a fork or a pastry blender.
• Place frozen berries in a 6-qt casserole dish. Sprinkle with chia seeds.
• Spread oat mixture on top of berries. Bake for 35-40 minutes or until top is golden and berries are bubbly.

Notes

1 serving contains 181 calories, 25 g carbohydrate, 8.6 g fat, 3.9 g protein, 32.6 mg sodium, and 7.3 g fiber.