Twice-Baked Cheddar Broccoli Potatoes

 

 

Twice-baked potatoes are one of the epitomes of comfort food in my mind. These fluffy potatoes could be a meal in themselves – they’re loaded with protein, potassium, fiber, and of course, cheese and bacon. You’ll make use of seasonal broccoli and be wrapped up in cheddar broccoli goodness in this hearty, filling Spring recipe. Follow it up with Strawberry Rhubarb cookies! Mmmm…

 

Here I place my pledge to never make you scroll through 24 paragraphs about what I did the day I first made this recipe, 14 variations on the recipe, and how this was my grandmother’s sister’s favorite food. You will find the recipe directly below. Happy cooking!

 

 

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