Paleo Recipe Hall of Fame

Crock Pot Honey Mustard Spare Ribs

This was by far the best paleo meal I ate in all of my three weeks on Paleo. Get the recipe here. I added cubed yams to the crock pot too, which was an excellent decision. I would (and will!) eat these any day of the week!

Fudgy Paleo Ice Cream

I adapted this one from a Vanilla Bean Paleo Ice Cream recipe I found here. And then I ate it. Lots of it. For days. This ice cream was so good!

Ingredients:

2 cans full fat coconut milk

1/2 cup raw honey

2 egg yolks

1/4 cup baking cocoa

1/2 teaspoon vanilla

1. Freeze bowl of ice cream maker for up to 12 hours.
2. Whisk together all ingredients in a medium saucepan. Turn on burner to medium-low heat.
3. Whisk occasionally until mixture lightly simmers. Do not allow to boil.
4. Remove from heat and pour into a bowl. Refrigerate for about 2 hours until cool.
5. Once cool, process according to ice cream maker instructions.