Alright, that title was a bit much. Sorry.
The Paleo (or Paleolithic) diet is really trendy right now. It is based on the idea that eating the kinds of foods eaten by our ancestors from the Paleolithic era will help to prevent common chronic diseases that have sprung up in our populations over time. Ultimately, the diet ends up including meats, seafood, nuts, seeds, fruits, vegetables, and oils. The diet eliminates two of the food groups: dairy and grains. Which, if you recall, are major sources of the carbohydrate we eat. It is starting to look as though our study of carbohydrate intake shall continue. The official Paleo diet website touts that this eating pattern will increase fiber, fat, protein, vitamin, and mineral intakes while decreasing dietary carbohydrate and sodium. The website builds in an 85:15 rule, allowing for three non-Paleo meals to be eaten each week.
Nuts and Seeds
I will be spending this coming week prepping to start my 3 weeks on the Paleo diet (start date February 24th). In the meantime, I will have to eat up all of the pasta, bread, and dairy I have lying around. Excuse me, I think there are some tortilla chips calling my name…