Snacks! Who doesn’t love a good snack? Snacking is a great way to stabilize your blood sugar and energy levels and stave off nagging hunger. Prevent being over-hungry is also a great way to prevent nighttime cravings or bingeing. So where to start?

When Should I Eat a Snack?

It’s pretty simple – if you are hungry and there isn’t a meal on the docket for the next 1-2 hours, it’s snack time! If you are hungry, your body is asking for more energy to meet its energy needs right in the moment. If it doesn’t get a response from you (aka – food!), it’s going to slow your metabolism down in order to economize. If you do feed it, it knows it can trust you to take care of its energy needs, and it will fire on all cylinders. Plus, you get to eat a snack…it’s a win-win!

What Makes a Satisfying Snack?

You want to make sure your snack addresses both physical hunger and biochemical hunger. Physical hunger is the actual emptiness in your stomach, while biochemical hunger is a declining blood glucose (which is your body’s fuel).

To satisfy physical hunger, include a protein because it is slow digesting. This will ensure that it stays in your stomach for at least an hour or two, getting you to your next meal. Proteins you might choose for snacks include:

• cheese
• cottage cheese
• deli meat
• nuts or nut butter
• hard-boiled eggs
• Greek yogurt

To satisfy biochemical hunger, you’ll need a food that raises blood sugar a bit to provide the energy you’ll need for 1-2 more hours until your next meal. The only foods that directly break down into blood glucose are carbohydrates, since they are made of pieces of glucose. Some carbohydrates are made of individual glucose pieces or short chains of glucose. These are called simple carbohydrates, and because they are small they digest very quickly, and therefore raise blood glucose very quickly. Other carbohydrates are called complex carbohydrates, and are made of long chains of glucose. The long chains take longer to digest, and therefore raise blood glucose much more gradually. The gradual rise in glucose means a more stable blood sugar, longer-lasting energy, and a lower likelihood of your body storing “extra” blood glucose as fat. Choosing a complex carbohydrate is a great way to go.

There are also a couple of carb-containing foods that have simple carbohydrates, but contain a natural nutritional “buffer” that slows their digestion, making them act more like a complex carbohydrate. For example, fruit is high in fiber (which slows digestion) and milk and yogurt contain protein. Here are some great carbohydrate options for snacks:

• fresh, canned, or dried fruit
• Greek yogurt (bonus: also contains protein!)
• popcorn
• whole grain crackers
• whole grain chips

For me, snacks are key to carb counting survival. In general, I feel satisfied after eating a carb-controlled meal but I’m finding myself hungry 2-3 hours after the meal. Snack time!

Ideally, a carb-controlled snack for my plan would have 15-20 grams carbohydrate and some protein (even better if it adds in fiber too!). The carbohydrates keep my energy up while protein helps keep the carbohydrates from raising blood sugar too quickly. My struggle is I’m finding the protein portion tough for some reason.

Some of my favorite example snacks include:

• 6-8 whole grain crackers with cheese
• ¼ cup unsalted nuts with 2 Tablespoons dried fruit
• 1 small apple with 2 Tbsp peanut or almond butter
• 3 cups popcorn with a drizzle of olive oil, dash of salt, and garlic powder, rosemary, and thyme (it’s delicious – and even though this one doesn’t have much protein, it’s a whole grain, it’s high in fiber, and the portion is no joke)

My challenge is that often snack time ends up being on my breaks at work, and proteins are either tough to pack or they need preparation and/or refrigeration. I did a stint with mozzarella cheese sticks and they worked out really well but I got a little bored with them. I haven’t been able to make it to Winco to get the bulk mixed nuts at a decent price (I refuse to pay the prices at most grocery stores), and I’ll be honest, I’ve been too lazy to get a little container to put peanut or almond butter in. I could hard boil a bunch of eggs to have ready and take with me, but here again – too lazy, too busy. Gah.

Many times this last week, my snack has ended up being 15-20 grams carb only, without the protein. That’s less than ideal because besides regulating blood sugar, protein helps a snack be more satisfying for longer.

As I gradually add in diabetes recommendations to follow, I have to say that there is a LOT to it. I hear that from my patients all the time, and they aren’t kidding. Remembering to pack a lunch is pretty much habit, but the snacks are often a last-minute afterthought and making sure there’s protein with them seems like a nice idea that only happens when the planets align just right.

Anyway, this is all good experience for me as an RD and it backs up what I hope I communicate to my patients: do the best you can, take one step at a time, and be prepared that life is going to push you back. Life happens. Life gets crazy. Motivation comes and goes. Just be steady and do your best. After all, your life is worth fighting for!