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Down Home Dietitian - Healthy doesn't have to be hard.
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meal prep
Eating Well in Less Time Wellness Tips

Food Prep: Streamline Your Healthy Life in Just 20 Minutes per Week

 

Have you ever watched a cooking show where they try to pass a delicious healthy recipe off as a “20-minute meal”? You get all excited, ready to take notes and make this healthy kitchen masterpiece a reality, until you notice that as they are cooking, somehow all of their vegetables are already magically diced, their meats trimmed and cut, and their herbs and spices pre-measured? And then – big surprise! – the whole dish is done in 20 minutes or less! All they had to do was dump this, brown that, stir this in, and the whole creation was complete.

If you’ve had this experience and you’re anything like me you feel lied to. This was not a 20-minute meal. This was a 20-minute meal preceded by 10-15 minutes of peeling, chopping, dicing, and measuring which, again, if you’re anything like me, is the least enjoyable part of cooking.

Many of my clients struggle with this – they buy fresh veggies with perfect intentions of using them. But after a long day the thought of all that prep before they even get to cooking sends them, defeated, to that bag of freezer ravioli (or the corner fast food joint) and their produce one day closer to the garbage.

 



 

So how can we bridge this gap? We want our food to be healthy, and we need it to be quick and easy. Can we have both?

My answer is pretty much, yes. I’m not going to lie to you and say it’s not going to take any time and I certainly can’t hire a magic kitchen for you like the Food Network hosts have, but I can share the trick that has helped make healthful cooking SO MUCH FASTER for me.

That “trick” is food prep. Food prep is different than meal prep, where you actually cook and portion out individual meals in ready-to-go containers. If you have sufficient time and don’t mind eating the same meal for a few meals, meal prep is a great option! If you like a little more variety or can’t spare an hour or more for meal prep each week, give food prep a try!

 



 

Basically, you are your own magic kitchen. When you bring your groceries home, set all your produce (and your meats, if you really want to go for the gold!) on the counter. Put everything else away.

Now you get out your cutting board and knives (once!), and some containers. Chop, slice, and dice your little heart out. It usually takes 10-20 minutes, depending on how many veggies are in the recipes you’re using that week. Put them in containers based on the recipe they’re for. If we are having burgers, I slice tomatoes and onions, lay out lettuce, and put a handful of sliced mushrooms on a plate. If we’re having stew, I cube potatoes, chop onions, and slice carrots and seal them in a container. Then you clean up your cutting boards and knives (once!) and you’re done chopping for the week.

Note: Make sure that if you trim and cut raw meats, you prep them after you’re done with all your produce and that you store them in separate containers if they are uncooked!

Aren’t they pretty?

Now, when it’s time to cook, you can pull your container out of the fridge, dump this, brown that, stir this in, and your healthful meal is ready to go – just like the cooking pros!

For a demonstration of food prep and a recommendation for one of my favorite food prep kitchen tools, click here!

Have you ever tried food prep? Do you like it? Hate it? Let me know in the comments!

 



 

Related Posts

 

How to Meal Plan to Save Time and Money (with FREE printable meal planning template)

One Tip and One Product to Make Living Well Quicker and Easier

Ready to Get Healthy? 5 Simple Steps to Set Yourself up for Success

 



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Wellness Tips

One Tip and One Product to Make Living Well Quicker and Easier

 

Wanting to live a healthier lifestyle but finding it tricky to cook more at home on your tight schedule? Check out this tip for making food prep easier and more efficient.

 



 

Want a Quick Slice of your own? Visit this website to order one!

Disclaimer: I do not receive any sponsorship or compensation from Pampered Chef.

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Down Home Dietitian

Diet culture is determined to tell you that you have to be miserable to be healthy.

That couldn’t be more wrong.

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beckiparsons.rd.ep

I am OVER confusing advice, disgusting diets, and boring exercise.
Healthy doesn't have to be hard!
🍎 Dietitian
🚶‍♀️ Exercise Physiologist

Becki Parsons, MS, RD, CEP
Are you ready to start dating healthy changes? Pro Are you ready to start dating healthy changes? Prospective clients always want to know what it's like to work with me and what their plan will look like (understandably)! Everyone's plan ends up different, so I can't tell you what your plan will look like beforehand...I haven't gotten to know you yet! But I can tell you that we will work to match your personality, schedule, budget, goals and more to healthy changes so they are streamlined and aligned with your lifestyle. We are looking for a long-term relationship here...but that means dating first! 
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♥️ Like this post if you've ever beat yourself up for "failing" at a new healthy change that, in hindsight, just wasn't the right fit.
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💪 Comment below and tell me about it if you're feeling brave! I'll start...
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#dietitian #lifestylechange #donedieting #antidiet #wellnessjourney #nutritionist #fitness #fitforlife #fitfam #wellnesscoach #wellnesscoaching #nutritioncoach #fitnesscoach #exercisecoach #olympianutrition #seattlenutrition #olympiadietitian #seattledietitian #seattleweightloss #olympiaweightloss #weightlosstips #weightlosscoaching
If you need a bit of accountability to keep yourse If you need a bit of accountability to keep yourself in the game for your goals - my Virtual Accountability Subscription is for you! One 60-minute goal setting appointment and 11 weekly e-mail follow-ups to stay in touch and keep you supported and encouraged along the way. Plus, you can get 10% off with the promo code "DHD22" if you start your subscription today - don't miss out! Click the link in my bio to get started.
You don't know why they are the weight they are. You don't know why they are the weight they are.

You don't know what struggles they may face.

If you think it's just "eat less, move more," you're missing a big part of the picture.

If you think they are eating more than they "should," keep in mind that you can't know that by observing one meal or even a few.

If you think it might be nice to compliment someone on their weight loss, I totally get it. I love to cheer someone on! But unless you are REALLY informed on their situation, keep in mind that you might be:

-Reinforcing an eating disorder
-Encouraging them to continue an over-restrictive deprivation diet
-Noticing the effects of a scary diagnosis
-Confirming their fears that everyone pays attention to their size.
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#weightstigma #weightloss #weightbias #nutrition #fitness #exercise #dietitian #registereddietitian #antidiet #antidietdietitian #wellness #besupportive #eatingdisorderawareness
January 2021 I injured my back, causing an extrude January 2021 I injured my back, causing an extruded L5/S1 disc (think REALLY bad bulging disc) that led to sciatica. At the time, I had to stop doing all of my regular workouts including weightlifting, and focus on walking and rest for several months. Sitting, especially for long periods, became very painful. Since a lot of my job involves virtual appointments and computer work that was obviously a big bummer, to say the least.

I've really missed weight lifting over the last year or so, and I could not wait to get back to it. But if you've ever dealt with chronic pain and injury, you know that re-injury is certainly not something anyone is interested in. I waited a very long time to get back to lifting and make sure that I rehabbed my back properly with PT and bodyweight exercises before I started again.

Getting back to it has been awesome, but it certainly has its challenges. I have to choose my core work very carefully and limit my high impact exercises (I avoid jump roping for more than a couple-minute warm up, for example). I'm lifting much lighter weights than I used to, which can feel defeating after I had worked so hard. Prior to my injury, one of the goals I had been working towards was to increase my chin-ups. It was a hard-fought victory to get to three chin-ups, and I was pretty darn sure I was going to be starting again at square one when I got back to it. I put it off trying it for longer than I had to because I didn't want to know...lol. 🙈 I could not believe that over a year later, I'm still able to do two! Thank you body, for having my back. I've got yours too. 😉

P.S. I love this shirt from @activefaithsports - #icandoallthings #notsponsoredjustloveit
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This is one of my favorite things to hear from cli This is one of my favorite things to hear from clients, because it's often when we are focusing elsewhere that the weight loss happens. It is seriously 75% mindset and mental shifts, and 25% habits. It doesn't have to be hard!
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I have and will put my heart and soul into serving I have and will put my heart and soul into serving my clients - and I LOVE doing it! ♥️ 

I actually went to school intending to be a crime scene investigator. I had interned at the coroner's office throughout high school and had my eyes set on Eastern Washington University's forensic science program. I think I had known for a while that I was leaning away from that but when you're a senior and everyone is asking about your plans, it's nice to have an answer to give them. 😆

Once I got to @washington_state_university I changed my major to Nutrition and Exercise Physiology. I LOVED that program - the perfect balance of science and serving people. I was shocked to learn how many different settings dietitians work in: food service, workplace wellness, hospitals, clinics, sports teams, schools, military, community health...

Coming out of school I honestly wasn't sure which way I wanted to take my career, but I DID say that I would NEVER want to open a private practice. 😆 I am so grateful to have had the experiences I had that led me to change my mind. Being an entrepreneur is hard and messy and absolutely awesome. 🤩
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It is not my job to: - Tell you what you "shouldn It is not my job to:

- Tell you what you "shouldn't" eat.
- Tell you what you "should" eat.
- To restrict your favorite foods.
- To force you to eat foods you hate.
- To give you a pre-made meal plan that is one-size-fits-almost-none
- To tell you how much exercise you "must do."

Outside of deadly allergies, celiac disease, dangerous addictions, and rare medical situations, there is almost never a food you can never have.

It is my job to tell you:
- How different foods are digested, absorbed, and metabolized, and how that relates to your lived experience, symptoms, or medical conditions.
- That healthy doesn't have to look a certain way.
- To get to know you well enough to recommend healthy strategies that may likely be good fits for you.
- To clear up what research does and does not say about food and exercise and health.

So often people fear RDs as "the food police." I'm sure they are out there, as every profession has their own bad apples, but most of my colleagues are awesome and will partner with you to live your best healthy life. 😊

Have you worried about these things when thinking about trying nutrition counseling?
Some movement is WAY better than none...in fact, r Some movement is WAY better than none...in fact, research shows that going to some movement from none brings the greatest health benefits. Don't expect yourself to show up over and over to do activity you hate - where's the happy in that? 

I am personally a cardio machine hater...they are great tools and an awesome fit for some people! I am not that person. I spend every step watching that stinkin' timer and thinking, "when...can I...get off...this...is so...boring!"

Think outside the box and try something you wouldn't have considered a "workout," but that will keep you coming back because you love it! It's amazing the doors that fun and enjoyable movement can open!

Ever tried geocaching? It's one of my faves! What are your favorite fun movements?
Food is meant to be enjoyed, absorbed, and metabol Food is meant to be enjoyed, absorbed, and metabolized, not obsessed over. That is all! 😁🍓
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If you've ever been victimized by the mental anguish of a diet, pop a 🖐️ down below - we can start a support group!
Load More... Follow on Instagram
  • Planting a Small Permaculture Orchard on our Homestead
  • How Much to Plant in Your Vegetable Garden
  • Recipe: Immune Boosting Winter Smoothie
  • Choosing an Exercise Plan you can Stick To
  • Working Toward Your Health Goals When Life is Busy or Stressful

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