Quick, easy, and egg-free, these delicious cookies will celebrate the flavors of Spring and can be vegan with a swap to your favorite plant-based milk!

Here I place my pledge to never make you scroll through 24 paragraphs about what I did the day I first made this recipe, 14 variations on the recipe, and how this was my grandmother’s sister’s favorite food. You will find the recipe directly below. Happy cooking!

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Strawberry Rhubarb Cookies

Author: Down Home Dietitian Cooking Method: Oven Courses: Dessert Recipe Keys: Anti-Inflammatory Corn Free Dairy Free Egg Free H Heart Healthy Homegrown Kid Favorite Mediterranean Diet Nut Free Soy Free Vegan Vegetarian

Prep Time 15 min Cook Time 25 min Total Time 40 mins Servings: 18 Calories: 99 kcal Best Season: Spring

Description

Quick, easy, and egg-free, these delicious cookies will celebrate the flavors of Spring and can be vegan with a swap to your favorite plant-based milk!

Ingredients

Servings

• 1 cup whole wheat flour
• 3/4 cups oats
• 2/3 cups raw sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon cinnamon
• 1 tablespoon chia seeds
• 1/4 cup avocado oil
• 1/2 cup fat free milk (substitute plant milk for a vegan recipe)
• 1 teaspoon vanilla extract
• 1/2 cup strawberries (stemmed and diced)
• 1/2 cup rhubarb (sliced into 1/4" slices)

Instructions

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1. Preheat oven to 350° F (175° C).

2. In a large bowl, mix flour, oats, baking soda, baking powder, cinnamon, and chia seeds until well blended.

3. In a separate bowl, combine oil, milk, and vanilla extract.

4. Stir wet ingredients in to dry ingredients and mix well.

5. Fold in diced strawberries and sliced rhubarb.

6. Place in 2 Tbsp dollops on a cookie sheet 2" apart. Bake for 22-25 mins or until center is no longer gooey.

Nutrition Facts

Serving Size 1 cookie

Servings 18

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Amount Per Serving

Calories 99

% Daily Value *

Total Fat 4g7%

Saturated Fat 0.4g2%

Cholesterol 0.1mg1%

Sodium 101mg5%

Total Carbohydrate 15.8g6%

Dietary Fiber 1.5g6%

Sugars 8g

Protein 2g4%

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Vitamin A 1%

Vitamin C 4%

Calcium 5%

Iron 3%

Vitamin K 10%

Selenium 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Each cookie contains 15.7 g carbohydrate (7% DV), 1.7 g protein (2% DV), 3.6 g fat (7% DV), 1.5 g fiber (6% DV), .4 g saturated fat (0% DV), 8.1 g sugar, and .1 g omega 3 (12% DV).

Keywords: cookies, rhubarb, Spring, strawberry