Boy, is it cold outside! Cold outside often coincides with colds inside – winter has long been regarded as cold and flu season and with recent events, boosting your immunity can be a top priority! No one wants to be out sick from celebrations and responsibilities all winter long. Strengthening your immune system and fighting bacteria and viruses can be aided with certain important nutrients included in this cinnamon orange smoothie recipe:
Probiotics
Probiotic foods contain the friendly, helpful bacteria that can colonize our intestines to help digest our food, keep us regular, and defend us against harmful bacterial infections. In the case of this smoothie, the yogurt will provide a dose of probiotics.
Prebiotics
While probiotics are the foods that contain the helpful bacteria, prebiotics are the foods the bacteria love to eat! Orange juice, especially including pulp, contains these prebiotic fibers that can make our helpful gut bacteria thrive.
Vitamin C
Long recognized as one of the key nutrients supporting immunity, vitamin C provides antioxidant benefits and helps to promote the production of your body’s own natural antibodies.
Zinc & Vitamin D
Both of these powerful nutrients are associated with lower infection rates, and shorter infections that are less severe. The also can slow viral growth and
Lactoferrin
Found in milk and yogurt, this compound boosts your immunity by preventing viral entry into your cells.
Propolis
This compound, found in honey, has anti-inflammatory and antimicrobial properties, as well as promoting antibody immune cell production.
The foods in this immune-boosting winter smoothie bring all these nutrients together to support your immune system’s function throughout the cold and flu season. The smoothie tastes like chai-spiced oranges and is the perfect complement to your breakfast or as a snack during the day. To make this smoothie a meal, add a frozen banana and a scoop of your favorite plain or vanilla protein powder.
Immune-Boosting Winter Smoothie Recipe
This cozy, spiced smoothie contains ingredients high in vitamin C, zinc, selenium, probiotics, and other phytonutrients that slow bacterial and viral growth, reduce inflammation, and promote the production of immunity cells. Let this cozy drink support your immune system all through the winter! Make it a meal by adding 1/2 a frozen banana and a scoop of your favorite protein powder.
blender
1/2 cup 1% milk (fortified with vitamin D)
1/2 cup orange juice ((juice of 2 oranges))
1/2 cup plain nonfat Greek yogurt
2-3 tsp orange zest (dried or fresh (zest of 2 oranges))
5 ice cubes
1 1/2 tsp honey
1/2 tsp dried ginger
1/4 tsp basil
1/4 tsp turmeric
1/2 tsp cinnamon
1/4 tsp ground clove
Place all ingredients in blender.
Blend until smooth and enjoy!
Tips
This smoothie is a great snack or used as a daily supplement. You can make it a meal by adding 1 frozen banana and 1 scoop of your favorite protein powder.
If you make this smoothie regularly, measuring and adding all of the spices can be tedious! To expedite the process, mix 5 tsp each of dried ginger and cinnamon, as well as 2 1/2 tsp each of dried basil, turmeric, and ground clove in advance. For each smoothie, add 1 3/4 tsp of the spice mixture to the remaining ingredients. This mix is enough to make 10 smoothies.
Nutrition facts: 201 calories, 29 g carbohydrate, 17.4 g protein, 2 g fat, 64% RDA vitamin C, 29% RDA selenium, 10% RDA vitamin D, 16% RDA zinc.
This delicious chimichurri salmon recipe could hardly be easier to make, and the herby, aromatic sauce takes plain ol’ salmon several notches up the flavor scale. Celebrate the fresh leafy green herbs of Spring with this powerfully anti-inflammatory dish. Follow it up with some Strawberry Rhubarb Cookies to harness the delicious flavors of the season!
Here I place my pledge to never make you scroll through 24 paragraphs about what I did the day I first made this recipe, 14 variations on the recipe, and how this was my grandmother’s sister’s favorite food. You will find the recipe directly below. Happy cooking!
Chimichurri Salmon
Anti-inflammatory and bursting with flavor, this Spring seasonal recipe will not disappoint and is so quick and easy!
3 Tbsp apple cider vinegar
1 Tbsp dijon mustard
3 whole garlic cloves
1 1/2 cups fresh parsley (loosely packed)
3/4 cup fresh basil (loosely packed)
3/4 cup fresh mint (loosely packed)
3/4 cup fresh cilantro (loosely packed)
1/2 cup olive oil
salt and pepper (to taste)
1 full side salmon
Preheat oven to 350°F (175° C).
Place all ingredients except salmon in blender and blend until well-mixed.
Using a spoon or rubber spatula, spread sauce evenly over side of salmon.
Bake for 30 minutes, or until salmon flakes easily and is opaque all the way through. Cut into fillets and serve.
Each serving of this recipe contains 2.8 g carbohydrate (1% DV), 16.6 g protein (22% DV), 9.7 g fat (19% DV), 1.5 g fiber (6% DV), 291 g vitamin K (323% DV), 1785 IU vitamin A (76% DV), 23.2% vitamin C (31% DV), 1 g omega 3 (87% DV).
One of the great joys of being a dietitian is dispelling wellness-related myths. These bits of misinformation make people feel as though being healthy is unattainable, unrealistic, or downright impossible. Not to mention miserable! What is the point of being healthy if you’re living a miserable, restricted life? In the end, constantly hearing these myths leaves people feeling trapped! If they can’t meet these strict (and let’s face it, no fun) standards, then why even try to be healthier?
This list includes the wellness-related myths I hear most frequently from clients. I love to talk these through with my clients, explain what is actually true, and help them find realistic, healthy lifestyles they truly enjoy. Hopefully some of these explanations will give you a giggle and who knows? Maybe they’ll empower you to rock a healthy life you enjoy.
1. Carbs are bad for you and cause weight gain
This is probably the big kahuna and the myth I most frequently hear. Most of this is just couched in misunderstanding of what carbohydrates are and what they do in your body. Carbs are any food that breaks down into blood sugar. For some reason, society has collectively decided that blood sugar is evil. In fact, blood sugar is the fuel that our bodies use for energy. The truth is, if we undereat carbs, we are underfueling our brains and bodies. Often that underfueling leads to brain fog, slowed metabolism, low energy, depression, and/or anxiety. Also sadness, because carbohydrates are delicious. The metabolic effects of low carb diets lead people to gain more weight afterward than they ever lost in the first place, and that restriction is tough on our relationships with food. The solution is not to eat low carb.
Carbs themselves are not the problem. Overeating carbs, just like overeating in general, can lead to weight gain. The reason carbs get such a bad rap is because they are so easy to overeat. They are shelf stable, tasty, and not very filling. It is completely possible to regulate weight and blood sugar while including several portions of carb-containing foods per day. The key is to balance those carb foods with more filling foods like protein, healthy fats, and fiber to keep you full and fueled without weight gain.
2. Salad is pointless if you put toppings on it
Or any other incarnation of this statement – what’s the point of a healthy dinner if you eat dessert? Why bother ordering a water to drink with your burger and fries? Umm…because they are healthy options. Why not choose them? Having something that’s higher calorie or less “perfect” to eat does not eliminate the nutrition of something you eat with it. Adding croutons and dressing does not vacuum the vitamin K out of your greens or the fiber out of your snap peas. Eating dessert does not neutralize the healthy nutrients from your balanced dinner. The burger and fries do not somehow make healthful hydration irrelevant. Honestly, I would rather someone eat veggies with some butter or salad dressing than not eat veggies at all!
I frequently encourage my clients to prioritize the foods they love and make healthful changes in areas that they don’t hold as dear. Don’t discourage others (or yourself) from making the healthful choices that you prefer and choosing the delicious foods you enjoy. These are perfect examples of balance.
3. Fruit has too much sugar (carrots too)
This one is an offshoot of #1. Fear of carbs = fear of sugar. Most fruits and vegetables have some naturally-occurring sugars. Some believe they are to be avoided, primarily out of fear they will cause weight gain or blood sugar spikes. The good news is that the amounts of carbs and sugar in a serving of these foods is completely appropriate and does not cause these problems for most people. For example, most people need 30-60 grams of carbohydrate per meal, and 1/2 cup of most fruits contains 7-15 grams. One cup of carrots contains about 10 grams. You’d have to eat a LOT of carrots to exceed your carb needs – most people don’t have that problem!
On top of that, fruits and vegetables tend to have a built-in blood sugar buffer – fiber! Fiber has a complex structure that slows digestion and helps carbohydrates go into the blood stream at a much slower rate. That helps prevent blood sugar spikes and fat storage. Fear of sugar is no reason to pass up the vitamin and mineral benefits fruit has to offer. The take-home message: don’t fear fruit!
4. Fitness “doesn’t count” if you aren’t sweating
This one really torques me off. I recently had a sedentary client with chronic pain whose doctor told her that her newly established walking habit didn’t “count” because she wasn’t sweating for 30 minutes, 5 days per week. She came to me feeling so defeated (despite the fact that in two weeks she had worked up from 5 to 15 minutes of walking and had lost 7 lbs)! This isn’t the first case I’ve seen where people feel that because of their pain or fitness limitations that there’s “no point” to exercising. Even small bouts of movement carry myriads of benefits! Plus, when you haven’t been exercising regularly, your body is not efficient with movement and burns more calories doing less activity. As you gradually work up to more time or intensity, you adjust to your body’s needs. It’s a well-designed system. 🙂
5. Eggs are bad for you
Ahh the great misunderstanding of the 1990s. It’s pretty cut-and-dried at this point: egg yolks have a lot of cholesterol. We used to think eating cholesterol would raise our blood cholesterol. Turns out it doesn’t! Plus, eggs are a great complete protein source. Scramble away!
6. Eating “clean” and the all-or-nothing mentality
What does “eating clean” even mean? And how subjective a term is that anyway? Terms like that have formed this idea that being healthy is a wagon that you are either on or you’re off. This is SUCH a damaging mindset because it sets us up completely to fail. If we expect that we’re going to eat perfectly and completely eliminate anything with sugar or with flour or whatever the “clean eating trend” of the minute is, we’re liable to “fail.” I say fail with quotes because it is not a failure to eat tasty food. Plan to include all kinds of foods. Plan not to exercise every single day. That way, you can just continue on without guilt for eating a completely reasonable treat or taking a day off to lay around.
Somewhere along the line came the idea that if protein is good for you, more protein must be better. More protein, more protein, more protein. Whether your goals are weight management or muscle gain, there’s someone out there who will push protein on you like it will be the magic wand to solve all your problems. Some bodybuilding blogs and forums recommend that those who weight lift regularly should eat 2 grams of protein per pound of body weight! Meaning, a 150-lb woman should eat 300 grams of protein per day. A deck of cards size of meat contains approximately 20-25 grams protein. Can you imagine eating that 12 times over…every day??? A 180-lb man would be aiming for 360 grams protein per day! Nuts!
For satisfaction, weight management, and muscle maintenance, you need much, much less than that. Studies show that you can maximize muscle gain/maintenance with 30 grams protein in a sitting.1-2 Any more than that and the extra protein gets filtered out by your kidneys. Basically, you’ve got really expensive pee and a lot of extra kidney stress.
8. Healthy food is more expensive
This one may not be as directly obvious, but it comes down to satisfaction and nourishment. 10 cents per ramen brick is pretty dang cheap, but how long does that sustain us? With very little protein, fiber, or healthy fat, most will find themselves hungry again in a short while, as is the case with a lot of the more processed foods. Nourishing whole foods like produce, lean proteins, and healthy fats may be more expensive, but will meet our nutritional needs and satisfy hunger for much longer than cheaper foods. If planned well, you can spend very reasonable amounts on healthful meals. Here is the first in a series I wrote about eating well on a budget, and how I feed our family of four on $100 per week. You can eat well on a budget!
9. Dietitians eat perfectly
It seems that everyone believes dietitians eat only organic sprouted raw cardboard – forget it! We are normal people who love ice cream and chips and cookies, as well as a delicious serving of roasted veggies or a great smoothie. Health is about balance, not restriction! Check out my series on what dietitians eat in a day here, here, and here!
Clean out your fridge and blend smoothies in an endless variety of flavors! Smoothies are such a great way to fit in so much good nutrition – get your calcium, protein, healthy carbs, vitamins and minerals, fiber, and anti-inflammatory omega-3s in one delicious glass that goes with you throughout your morning (or day)! Enjoy!
I’ve already been asked this question by three clients this year, so I figured it’s probably a good topic for a post!
Question: How can I detox from all of my holiday eating?
Answer:
The term “detox” is actually misleading, since if your kidneys and liver are functioning properly, it’s not likely that your body is accumulating toxins. They do a pretty good job of keeping those at bay! However, after a couple weeks of holiday partying you’re probably not feeling your best. Common complaints include:
Swelling/rapid weight gain – When you eat more sodium than your body is used to, the sodium binds with water in your body and causes you to retain a bit of extra water weight.
Headache – This is likely to due either to hangover, inflammation, or dehydration (or a combo).
Digestive…um…disturbances – These can vary across the spectrum from constipation to diarrhea to gas and bloating. This is usually related to eating foods that your normal collection of gut bacteria are not used to. They aren’t prepared for it and have a hard time helping you digest. Thus, disturbances.
Low energy – Sugar crashes, the effects of alcohol, and lack of vitamins and minerals can leave you feeling sluggish.
Heartburn – This one can be caused by eating more food overall, or specifically more fat, sugar, alcohol, or high-acid foods.
Guilt – I gotta throw this one in here, since many people feel badly about their actions after holiday eating
The good news is, most of this is temporary. If you go back to your usual routine you’ll probably feel normal again after a few days or a week. If you want to speed up the process, here are some tips to feel your best as soon as possible after the holidays.
Hydrate – The number one thing you can do to resolve most of the issues above is to hydrate. Drinking water, tea, and black coffee can help to flush out extra sodium, which in turn can help resolve water retention. Seems backwards, but it’s true. Hydration can also help with digestion, energy, and headaches. Aim for 100 oz of fluid per day for a couple of days. Bonus: Green tea is loaded with anti-inflammatory antioxidants, so it’s a great option.
Get 4-5 fruit and vegetable servings per day – Water content in produce helps with hydration, and the antioxidant vitamins and minerals in these nutritious goodies fight inflammation and should get your energy back on track.
Go easy on sodium – Extra sodium is causing that buildup of fluid and contributing to dehydration at the same time. Steering clear of high-sodium foods like processed meats, canned/boxed foods, or restaurant meals for a couple of days can help kill the bloat.
Be active – Moving your body helps reduce inflammation and promote healthy digestion and circulation (that gets the water weight out quicker)!
Don’t beat yourself up – Easier said than done when our diet-crazed culture is coming at ya swinging, particularly at the start of the year. Do. Not. Feel. Bad. For. Enjoying. Food. You are under absolutely no obligation to dwell on your holiday eating behavior. If you feel physically bad, make a few healthful choices today and head in a direction that makes you feel good. There is absolutely no worth in kicking yourself for enjoying your holidays. In fact, I encourage it! What is a healthy life for if not to be enjoyed?
A couple of weeks ago, I wrapped up a three week stent on the Mediterranean Diet. The guidelines of the Mediterranean Diet recommend that your primary fat source be olive oil, supplemented by fatty fish, nuts, and seeds. Olive oil is an excellent choice of fat – it’s loaded with monounsaturated fatty acids (MUFAs).1 Benefits of diets high in MUFAs include:
improved blood sugar and insulin sensitivity2
lower total cholesterol and LDL cholesterol2
blood vessels less prone to blockages2
possibly lower blood pressure2
reduced inflammatory responses3
The discovery and publication of these benefits led to a surge in the use of olive oil in all kinds of cooking and baking, for good reason! Who wouldn’t want to reap these benefits? There was, however, one concern looming regarding the use of olive oil in promoting health.
Smoke Points and Health
‘Smoke point’ is a term frequently discussed in the culinary world. Different oils have different temperatures at which they begin to create smoke and their aromas and flavors begin to change. This temperature is unique to each oil depending on its chemical composition and level of refinement/processing (and even varietal of the plant source4). They can also vary depending on what foods are being cooked in the oils.
Culinary experts recommend not cooking an oil beyond its smoke point largely because of the change in flavor. In addition, some voice concerns about the change in chemical composition that occurs when oils are heated beyond their smoke points.5-7 The general school of thought is that if an oil is heated beyond this point, it produces inflammatory, potentially carcinogenic compounds and some of the oil’s healthful properties can be diminished.8-9
Here’s where things start to get a bit dicey. Depending on who you ask, the smoke point of olive oil can be anywhere from 390-468° F, with the smoke point of extra virgin olive oil (EVOO) being anywhere from 325-410° F.5, 7, 10 Pretty significant ranges! Different cooking methods require different cooking temperatures, shown below.
Saute: 300-320° F
Pan-Fry: 350-400° F
Deep Fry: 350-400° F
Now you might conclude that olive oil is a good choice for a saute and possibly not the best choice for a good hot fry (depending on whose smoke point you go with). A 2018 study by Modern Olives Laboratory Services found that the negative changes that can occur with oils in heating are not so much related to their smoke points as to their general chemical stability.11 After heating many different oils and testing their chemical compositions at high heats for over 24 hours, the researchers found that EVOO was the most stable cooking oil, producing the lowest amounts of oxidative compounds when heated. I’m always hesitant to trust studies whose authors have significant financial stock in the outcome, but this claim is backed by other studies which found that virgin and extra virgin olive oils contained fewer harmful compounds and more antioxidants after frying for several hours, though the antioxidants are less effective after heating.4, 9, 12-14
So, should I cook with olive oil or not?
Yes – it turns out cooking with olive oil (particularly extra virgin olive oil) seems to be both a safe and nutritious way to saute or to fry foods. This newer information about olive oil’s stability helps to reconcile the health of those who follow a Mediterranean Diet with previous health concerns about the potential dangers of heating it. As a general rule, try not to use more heat than is necessary for your cooking job and limit time spent on the heat when you can.
Writing this post has actually changed the recommendations I will make to my clients, because I previously subscribed to the “smoke point” theory until I updated myself with this new research. That’s one of the many reasons I make sure to continue to keep up with this blog – it forces me to stay up to date and back up my recommendations!
Bacteria aren’t always bad! In fact, your digestive tract is loaded with colonies of these little guys. While some can be harmful, most are helpful. Having a good balance of bacteria in your intestines (aka gut bacteria) can be a critical piece of your overall health puzzle.
Less than ideal gut bacteria have been linked to depression, anxiety, overeating, food cravings, brain fog, fatigue, diabetes, obesity, cancer, irritable bowel syndrome and intestinal damage, among other issues.1-5 Tending to the needs of the tiny bacterial warriors in your gut can be hugely beneficial to your wellness. Here’s are four groups of foods you can eat to support your gut health:
Probiotic foods
What they do: Probiotic foods contain the good bacteria that can help reinforce the armies in your gut. Different strains of probiotics have been researched for different health benefits. For example, L. plantarum and L. rhamnosus are linked to lower levels of stress hormones and increased amounts of intestinal building blocks.1, 2 L. heleveticus and B. longum improved stress responses in mice.4
How much: Since research into the benefits different strains of probiotics is still in the works, there is no official probiotic recommendation.
How to get them: Foods that are fermented often retain healthful bacteria all the way into your digestive system. Fermented foods like yogurt, kombucha, miso, sauerkraut, and kimchi all contain healthful probiotics.
Vitamins A and D
What they do: Both of these vitamins are linked to improved intestinal and mental health.1
How much: For vitamin A, men should aim for 900 mcg and women 700 mcg per day. For vitamin D, aim for 600 IUs per day unless you’re over 70, then boost that to 800 IU daily.*
How to get them: Boost vitamin A intake with a serving of sweet potato (1403 mcg), spinach (573 mcg), carrots (459 mcg), cantaloupe (135 mcg), red peppers (117 mcg), or mango (112 mcg).
We get vitamin D primarily from exposure to sunlight, but if your area lacks that for some or all of the year (heyyyyy Western Washington!), try a serving of salmon (447 IU), canned tuna (154 IU), and dairy or dairy alternatives with added vitamin D (115-125 IU). For many living far from the equator, a vitamin D supplement can be a wise idea, but ask your doctor to check your vitamin D status first.
Omega-3 Fatty Acids
What they do: Supplementation with the omega-3 fatty acids EPA and DHA is linked with improved gut bacteria and reduced anxiety- and depression-related behaviors.4
How much: 1.6 g per day for men, 1.1 g per day for women.*
How to get them: Different forms of omega-3s are absorbed and utilized at different rates. To get the most usable EPA and DHA, eat a serving of salmon (1.5-1.8 g), mackerel (1.0 g), or trout (.84 g). For non-fish-eaters, plant-based sources of omega-3s contain ALA which can be converted to EPA and DHA, but only about 15% of the ALA is converted. These ALA sources include a serving of chia seeds (5.06 g), flax seeds (2.35 g), black walnuts (.76 g), and edamame (.28 g). If you aren’t likely to meet recommendations with food, a daily omega-3 supplement can back you up. Be sure to choose one that is “burpless” or “enteric coated” to avoid fishy-smelling breath.
Prebiotic Fibers
What they do: “Prebiotic fibers” are specific types of fiber that the bacteria in your gut like to snack on. Keeping a healthy colony of good bacteria well-fed can keep your intestinal lining strong and regulate digestion.1, 4-5 For those who already have a bacterial imbalance or a condition like inflammatory bowel disease, some of these can actually worsen symptoms. Talk with your doctor if you have any concerns about your gut health.
How much: There isn’t a specific recommendation for prebiotic fiber intake, but 25-30 grams of fiber covers it for most adults.*
How to get them: Most whole plants foods are good places to find fiber. For prebiotic fibers, go for lentils, kidney beans, apples, currants, dates, figs, and whole grains like wheat, rye, and barley.
*Recommended intakes and food nutrient contents were obtained from National Institutes of Health fact sheets. Children and pregnant or lactating women may have different recommendations.
Bischoff SC, Barbara G, Buurman W, et al. Intestinal permeability – a new target for disease prevention and therapy. BMC Gastroenterol. 2014;14:189. Accessed from: https://bmcgastroenterol.biomedcentral.com/articles/10.1186/s12876-014-0189-7.
Carabotti M, Scirocco A, Maselli MA, et al. The gut-brain axis: interactions between enteric microbiotia, central and enteric nervous systems. Ann Gastroenterol. 2015;28(2):203-209.
Galley JD, Nelson MC, Yu Z, et al. Exposure to a single stressor disrupts the community structure of the colonic mucosa-associated microbiota. BMC Microbiol. 2014;14. Accessed from: https://www.ncbi.nlm.nih.gov/pubmed/25028050/
Foster JA, Rinaman L, Cryan JF. Stress & the gut-brain axis: Regulation by the microbiome. Neurobiol Stress. 2017;7:124-136.
Oriach CS, Robertson RC, Stanton C, et al. Food for thought: The role of nutrition in microbiotia-gut-brain axis. Clin Nutr Exp. 2016;6:25-38.
Diet culture is determined to tell you that you have to be miserable to be healthy.
That couldn’t be more wrong.
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