If you're looking to cut sodium or simply cook more from scratch, this pizza sauce recipe is a great option! It's very easy and fast to make - just stir it up in 5 minutes and spread it on your favorite pizza! The tomatoes, herbs, and spices add an antioxidant punch to any pizza-flavored dish.
Cook Time 5minutes
15oz.canned tomato sauce(no salt added)
1/8tspground red pepper
Add all ingredients to a small saucepan and heat over medium-low heat for 5 minutes, stirring occasionally.
Contains 4 g carbohydrate, 1 g protein, 0 g fat, 63 mg sodium per 1/8 cup serving.