This crisp is so easy to make and so delicious. With just a few ingredients and a few minutes of prep time, you can put a warm dessert that will thaw even the frostiest of hearts. I absolutely love frozen berries - this recipe is made using marionberries frozen from our local berry farm, but you can use any frozen berries you like. Mix it up with several different kinds of berries if your heart desires!
Keyword berry crisp, dessert, frozen berries, fruit
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
Author Down Home Dietitian
Preheat oven to 375 degrees.
In a medium bowl, mix oats, brown sugar, butter, almond butter, and spices using a fork or a pastry blender.
Place frozen berries in a 6-qt casserole dish. Sprinkle with chia seeds.
Spread oat mixture on top of berries. Bake for 35-40 minutes or until top is golden and berries are bubbly.
1 serving contains 181 calories, 25 g carbohydrate, 8.6 g fat, 3.9 g protein, 32.6 mg sodium, and 7.3 g fiber.