Salmon and Red Potato Hash with Dijon Aioli
This dish is a complete dinner - it's loaded with omega-3, antioxidants, and other anti-inflammatory power punches. It's also very easy to make!
Salmon and Vegetables
diced red bell pepper
medium onion, diced
asparagus, cut into 2" lengths
black ground pepper
avocado oil mayonnaise
Preheat oven to 375 degrees.
Place fillets skin-side down in a greased 9 x 13" baking pan. Surround with vegetables.
Drizzle with canola oil and sprinkle with salt and pepper.
Bake for 25 minutes or until thickest part of salmon measures 145 degrees.
While salmon is baking, whisk together mayonnaise and dijon mustard.
Serve salmon with aioli spread on top.
Each portion contains 499 calories, 29 g carbohydrate, 32 g protein, 3 g saturated fat, and 458 mg sodium.