This creamy, delectable macaroni and cheese dish is the definition of a comfort food. Plus, each serving includes lean protein, vegetables, healthy complex carbs, and a mondo dose each of calcium and vitamin A.
Place a large pot of water on high heat to boil (include a strainer basket if you have one).
Roughly chop cauliflower into large florets. Carefully peel and cube butternut squash.
When water is boiling, add butternut and squash and boil until tender when pierced with a fork, about 8-10 minutes.
While vegetables are boiling, shred cheese.
Strain vegetables from boiling water and add macaroni to same water. Cook according to package directions.
While macaroni is cooking, place squash and cauliflower in a large casserole dish with cream cheese, cheddar cheese, milk, and seasonings. Using an immersion or stick blender, blend very thoroughly until sauce is smooth and creamy and there are no large pieces of vegetable remaining.
When macaroni is done cooking, drain and add noodles and ham to casserole dish with sauce. Stir until well combined.
Serving Size 1 cup
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.