Dark Chocolate Raspberry Mudslides Recipe
This 5-ingredient make-ahead delight will satisfy even the most diehard of chocolate fans.
- 1/2 cup whipping cream
- 1/4 cup dark chocolate chips (50% cacao or higher will work best)
- 1/2 teaspoon vanilla extract
- 4 chocolate wafer cookies
- 1/2 cup fresh raspberries
- more chocolate chips for drizzling on top (optional)
Heat 1/3 cup cream in a small saucepan over low-medium heat, stirring frequently, until just starting to bubble around the edges.
Place chocolate chips in a medium-size bowl. Pour hot cream over and let sit until chocolate chips are melted.
Add vanilla and whisk until mixed. Add remaining cream and whisk until mixed. Refrigerate overnight.
Using a stand mixer or handheld electric mixer, whip refrigerated chocolate cream until thick and fluffy.
Place a chocolate wafer cookie in the bottom of two custard dishes. Top each with mousse and raspberries.
Melt the remaining chocolate chips in the microwave on 70% power, stirring every 20-30 seconds. Drizzle over each mudslide, then top with another crumbled wafer cookie.
Serving Size 1/2 recipe
Servings 2
- Amount Per Serving
- Calories 540
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 25.7g129%
- Sodium 111mg5%
- Potassium 399mg12%
- Total Carbohydrate 35g12%
- Dietary Fiber 6g24%
- Sugars 22.4g
- Protein 4g8%
- Vitamin A 36%
- Vitamin C 11%
- Calcium 9%
- Iron 20%
- Vitamin D 3%
- Vitamin K 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note: Due to it's high fat content, this is not the healthiest recipe on my blog, that is for certain. But use my rule of thumb - especially on holidays, focus on enjoying the people you're with and the food you eat. Don't worry about the rest. :)