Berry Almond Crisp
This crisp is so easy to make and so delicious. With just a few ingredients and a few minutes of prep time, you can put a warm dessert that will thaw even the frostiest of hearts. I absolutely love frozen berries - this recipe is made using marionberries frozen from our local berry farm, but you can use any frozen berries you like. Mix it up with several different kinds of berries if your heart desires!
- 1/2 cup oats
- 2 tablespoons brown sugar
- 2 tablespoons butter (softened)
- 2 tablespoons almond butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 cups frozen marionberries
- 2 tablespoons chia seeds
Preheat oven to 375 degrees.
In a medium bowl, mix oats, brown sugar, butter, almond butter, and spices using a fork or a pastry blender.
Place frozen berries in a 6-qt casserole dish. Sprinkle with chia seeds.
Spread oat mixture on top of berries. Bake for 35-40 minutes or until top is golden and berries are bubbly.
Serving Size 1 cup
Servings 6
- Amount Per Serving
- Calories 180
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 3g15%
- Cholesterol 10mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 7g29%
- Sugars 13g
- Protein 4g8%
- Vitamin A 5%
- Calcium 8%
- Vitamin E 10%
- Vitamin K 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1 serving contains 56% of the recommended daily amount of omega-3 for a 2,000 calorie diet.